The fall and winter holidays are upon us! That means I get crazy ideas of baked goods I want to try. This is my first attempt at stollen. I grabbed my favorite baking book,
the Fannie Farmer Baking Book, made my list and went shopping. I did some improvising with the recipe. I didn't have any nutmeg, so cinnamon had to do. I also didn't spend much time looking for candied angelica.I think my kitchen is a little cold, and I was on a time crunch, so it didn't get a chance to rise as much as I had hoped.
I didn't get a photo before I had to cut it up and share it with friends. It was tasty. I'm sure I'll try this one again, maybe giving it more time to rise and serving it with too much butter. Be adventuresome! Try something new.
Tools and supplies (affiliate links):
Fannie Farmer Baking Book
Baking sheet
Measuring set (don't have this set, but I do like the look of it)
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